George Egg has two major passions in his life: comedy and food. Having been touring as a professional comic for the past two decades he has grown tired of eating mediocre and over-priced hotel food. In an act of sheer inventiveness and subversion George has taught himself how to cook a vast array of three-course meals using hotel room appliances. Here he shares how to make a top quality meal in the comfort of any hotel room using just a travel iron, Gideon Bible, trouser press and kettle.
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